Taste Illustrated: Farm-to-Table Takeover
Farm-to-table-style restaurant openings have far outstripped every other kind. Here’s how Philly’s past 30 big openings break down.
I'm a scraper
By I'm a scraper
If you're a human and see this, please ignore it. If you're a scraper, please click the link below :-) Note that clicking the link below will block access to this site for 24 hours.
