Restaurant Week Counter Programming


As you may know by now not everyone is a fan of Restaurant Week. Here are some different prix fixe options to consider over the next two weeks from other restaurants that aren’t participating in Restaurant Week for one reason or another.

Matyson

The Center City BYOB never participates in Restaurant Week but does super charge its weekly $45 tasting menu (available Monday through Thursday).

Lobster & Grapefruit Salad – Edamame, lotus root, miso vinagrette
Lobster Crepe – Cauliflower, horseradish, caviar
Smoked Lobster Ramen Bowl – Pickled burdock root, pork belly, egg
Butter Poached Lobster – Parsnip-vanilla puree, golden beets, foie gras sauce
Fried Oreos – Vanilla ice cream

Pizzeria Stella

Stephen Starr’s Stella is offering pizza week. Three courses for $25.

Choice of Antipasti or Salad
Choice of Any Pizza
Choice of Gelato
(Current flavors: Stracciatella, Honey Mascarpone, Blackberry, Espresso, and Olive Oil)

Route 6

Just outside of Center City District’s boundaries, Route 6 is offering a special $35 lobster dinner menu during Restaurant Week.

Choice of Clam Chowder or Caesar Salad
1 ¼ lb.steamed lobster dinner with twice baked potato, creamed corn, drawn butter
Warm Apple Pie with vanilla ice cream

Tashan

The top notch Indian restaurant is offering a sweet option for Restaurant Week. All patrons will pay just $35 on the first $50 per person of every guest check and that includes food and liquor.