What to Eat This Week: 5 Dinners Loaded with Turmeric

Turmeric seems to be taking quinoa’s place when it comes to hard-to-pronounce trendy health foods. The spice, known for its anti-inflammatory magic powers, is everywhere — even in locally made almond milk. So, we figure it’s time we all hop on board the turmeric train. To start, five recipes — from butternut squash to chickpea fritters — filled with the super spice. Happy cooking!

Via The Green Life

Butternut Squash, Coconut and Turmeric Soup // Get the recipe

Via Minimalist Baker

Turmeric Chickpea Fritters // Get the recipe 

Via Pinch of Yum

Anything-You-Have Coconut Curry Soup // Get the recipe 

Via Keep It Kind

The Macro Bowl with Turmeric-Tahini Dressing // Get the recipe

Via Happy Hearted Kitchen

Lentil Bowl with Garam Masala and Turmeric // Get the recipe

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