Brick & Mortar Is Doing A Farm And Beer Dinner

That guy up there? That’s Brian Ricci, chef at Brick & Mortar. And tomorrow night he’s doing a special, four-course farm-and-beer prix fixe dinner at his new place. The farm half is coming from Three Springs Fruit Farm and the beer will be from St. Benjamin’s in Kensington. The cost to you? $45.

Brick & Mortar Farm & Beer Dinner

Tuesday, September 14

First
Cured Meat + Cheese Selections

w/ St. Benjamin’s Saison du Jour VII – Dry Rye or Prosecco

Second
Apple Tasting Flight w/ St. Benjamin’s Liason Saison or Vermintinio

Third
Pork Shoulder w/ St. Benjamin’s Transcontinental or Cabernet

Fourth
Apple Crisp w/ St Benjamin’s Little Peat or Koffe Kolsch

Or here it is in poster form:

So if this sounds like your kind of thing, you know what to do. Reservations can be made by calling Brick & Mortar at 215-923-1596, and you can get more information at the website below.

Brick & Mortar [Official]