Adam Erace Ranks Heritage In His Top 10 Philly Restaurants
“Lately I feel that, spoiled by recent years of plenty, we’ve slid into a period of casual-sex restaurants: They feel good, sure, but do they challenge us? Do they have a point of view? Are they adding something to the conversation? At first glance, Heritage seemed to be just another lemming, offering a couple hours of pleasant distraction with the same ol’ new-American menu of kale salad, crudo and smoked things. Reading through online, the list felt inexplicably wintry. It was 95 degrees. I didn’t want to eat brisket with cabbage, trout in truffled broth or duck confit. I didn’t want to eat at Heritage. Now, thanks to chef Sean Magee, I can’t wait to go back.”
Heritage shines in Northern Liberties [City Paper]
Heritage [f8b8z]