What to Eat This Week: Grilled Everything

This weekend marks the first official barbecue weekend of the year, which means the grills are comin’ out of storage and staying out — so why not use ‘em? This week, we’ve rounded up five veggie-loaded recipes that are one, sure to to make you drool all over the place and, two, guaranteed to get you grilling all week long. From pizza hummus with grilled pesto bread (yes, pizza hummus) to portobello burgers with grilled peaches, we’ve got you covered.

Flourishing Foodie

Grilled Corn, Black Beans and Quinoa with Cilantro-Lime Dressing

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Half Baked Harvest

Cheesy Margherita Pizza Hummus with Grilled Pesto Pizza Bread

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The Crunch Radish

Balsamic Marinated Portobello Mushroom Burger with Grilled Peaches

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Love and Lemons

Grilled Polenta with Zucchini Salsa

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Naturally Ella

Grilled Cumin Lime Zucchini Quesadilla

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