Butchering Classes at the Farm and the Fisherman
Colleen and Josh Lawler | Photo by Jason Varney
Panicking for a last second foodie gift? Well if our gift guide didn’t help, maybe this will. The Farm and Fisherman chef/owner Josh Lawler is hosting a series of butchery classes this winter.
The three hour classes begin Sundays at noon at the Farm and Fisherman’s Pine Street location and includes butchery, cooking techniques and a sausage demonstration. The class ends with a five-course dinner featuring what was prepared in class.
Classes are $125 per person and classes are limited to 15 people.
Make your reservations through Rachael@theFarmandFisherman.
The Farm and Fisherman Butchery Class Schedule
- Sunday, January 25 – Pig
- Sunday, February 8 – Advanced Pig
- Sunday, February 22 – Game Meats (Venison and Game Birds)
- Sunday, March 8 – Pig
The Farm and Fisherman [Foobooz]
