Tonight: Kevin Sbraga’s Career Dinner Looks Amazing

Chef Kevin Sbraga is hosting a Culinary Career Dinner tonight at Sbraga, and with it, he will be representing his entire career as a chef with one 7-course meal. Sound a little like the schtick at Volver? Well yeah, it is. But this one is half as many courses and will only run you $85 per person (plus an additional $45 a head if you want beverage pairings). And the dishes Sbraga has chosen to represent himself–everything from oysters and caviar a la Juniper Commons to cheesecake inspired by his father’s shop, Harvey’s Bakery— sound awesome.

Check out the menu and details after the jump.

Sbraga Culinary Career Dinner

November 19, 5-10pm

Oysters and Caviar 

from Juniper Commons (opening soon)

Fried Green Tomatoes 

from The Fat Ham

Fettuccine with Salt Pork and Sage 

from Sbraga 

Brioche Crusted Bronzino 

from Rat’s Restaurant 

Tuna Fried Rice

from The Ritz-Carlton 

Veal Shank with Baby Vegetables 

from Le Mas Perrier

Cheesecake 

from Harvey’s Bakery

 Reservations for the dinner are by phone only, so call the restaurant at 215-735-1913 to get yours

Sbraga [f8b8z]