This Week: Crustacean Tasting Menus

Dining Room at Mica

Mica and Meritage have posted their tasting menus for the week and it’s a (sea)foodies dream. Make your reservations now and let the feasting begin.

Mica Lobster Tasting

From Wednesday, June 25th to Friday, June 27th, Mica will host a 4-course Lobster Tasting menu ($45 per person).

‘Consommé’

Tomato Water, Lemon Basil, Jicama, Berbere

‘Agnolotti’

Milk Curd, Ancho, Fava Bean Hummus, Verbena

‘Poached’

Tomato Butter, Oregano, Fresh Cream, Garlic Scape

‘Pot de Créme’

Plum, Sesame, Coriander, Red Wine

Meritage Crab Tasting

From Wednesday, June 25th to Friday, June 27th, Meritage will host an amuse and 4-course Crab Tasting menu ($39 per person).

Amuse

Crab and Shrimp Ravioli, Corn, Cream, Truffles, Lemon, Thyme, Garlic, Shallot

1st Course

Crab Gazpacho, Tomato, Watermelon

2nd Course 

Crab Cake Slider, Guacamole, Bacon, Tomato

3rd Course

Soft Shell Crab, Sherry Vinaigrette, Mustard, Tarragon, Parsley, Chervil, Chive, Sichuan Peppercorn, Rice Pilaf

4th Course 

Raspberry Pot de Créme, Vanilla, Thyme Whipped Cream, Fresh Raspberry