Summer Menus from John Brandt-Lee

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steak & horseradish crostini with effn' hot relish & shaved parm

Chef John Brandt-Lee has just launched new summer menus at both of his restaurants – Avalon Restaurant in West Chester and Avalon Bistro in Downingtown. The menu at Avalon Bistro now features a sandwich section and an express dinner for two that includes five shared small plates for $39.

Here are links to the new menus:

Avalon Restaurant in West Chester – Summer Menu
Avalon Bistro in Downingtown – Summer Menu

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