The Best of Foobooz: August 6, 2009

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Former Pif Chef in at Coquette
Coquette’s Cary Neff drops us a line that Jared Fraser, former chef de cuisine at Pif, is now running the kitchen at Coquette. Read More on Foobooz

Deal Dump
Build your own Restaurant Week with Grub Street’s prix fixe picks for every day of the week. Snackbar has added a special food and drink menu between 5 and 7 with all items between $5 and $7. Read More on Foobooz

Quick Bites
A pie diner? Why that’s exactly what we’ll be getting with Sweetie’s Pie Diner at 1822 Spring Garden come October. The signs are up at the Famous 4th Street Deli’s 19th Street location — two weeks out is the best guess. Read More on Foobooz

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