Accolades from Far and Wide
Supper | New York Times
Despite starting the column with a cheesesteak reference we enjoyed reading about Supper, Barbuzzo, JG Domestic and Fish in the New York Times Travel section.  [New York Times]
USA Today’s Travel section lists ten great rooftop bars including the Continental Midtown’s. [USA Today]
Tim Zagat named Fond as the top up and coming restaurant in Philadelphia. [Today Show via Grub Street]
The Clover Club cocktail recipe from the Franklin makes Details list of winter drinks. [Details]
