It’s A Matter of Taste

Philadelphia magazine’s January cover story, A Matter of Taste is now fully online. The issue serves as a frequently asked questions list about Philadelphia’s food scene including the questions we get asked the most and answers to those other difficult questions like, where should I eat if …?

• A Matter of Taste
• Where Should I Eat in Philly if …?
• What chefs think about the Philly food scene

And the answer to one last pressing question, what’s that in the cover model’s mouth? It’s pasta, not a French fry.