Good, Honest Catahoula

Brian Freedman finds excellent Louisiana cuisine without the schlocky beads and fleur de lis at Queen Village’s Catahoula.

Louisiana’s is among the most poorly parroted cuisines. But at Catahoula, with its focus on “good, honest food,” as Martin notes, it’s being rendered as solidly and appealingly as it has in a long time in Philly. Good eating needs no gimmickry—much less a brass band—to proclaim its worth.

Catahoula [Philadelphia Weekly]
Catahoula [Official Site]