Stella Blu Unveils Fall Menu

West Conshohcken’s Stella Blu is celebrating autumn with autumnal vegetables, sweetness, spice, earthiness and comfort.

Appetizer

Pumpkin soup with sour cream and toasted pepitas 8

Pumpkin ravioli in a brown butter sage sauce with shaved grana padano cheese 10

Roasted butternut squash salad over baby arugula tossed in a apple cider dressing topped with goat cheese 10

Entree

Pomegranate glazed salmon filet with roasted brussel sprouts and mashed potatoes 24

Roasted loin of venison over creamy polenta and sauteed spinach, finished with a cranberry port sauce 28

Pan seared bronzino with butternut squash risotto and pomegranate seeds, drizzled with a pomegranate, balsamic reduction 25

Pan seared duck breast topped with red wine reduction, mashed sweet potatoes and roasted brussels sprouts 25

Dessert

Apple streusel tart with almond hazelnut cream 8

An offering of daily seasonal desserts

Stella Blu’s a la carte menu is also available

Stella Blu [Official Site]