Adsum’s Fall Menu
Adsum, which seems to be a lightning rod in the comments has rolled out its new fall menu. Among the most interesting additions:
- Short ribs, celery root, brown butter worcestershire, popcorn puree
- Seared Lamb Shank, caramelized brussel sprouts, red pepper confit, sarsparilla
- BBQ pork sliders, iceberg slaw
Check out the full menu after the jump.
First
Foie gras poutine 15
“Smoked mushroom pickles 6
Tuna carpaccio, long hots, green apple, fried garlic-soy 12
Grilled romaine, roasted onion, polenta croutons, parm dressing 10
BBQ pork sliders, iceberg slaw 12
Fried Oysters, pickle juice remoulade 12
Grilled flatbread, chickpea, short ribs, horseradish goat cheese 11
Landaff Cheddar, apple butter, bacon fat biscuit 9
Tater tots, whiskey, bacon, whipped ranch 8
Bibb lettuce, cashews, pears, maytag, honey black 10 Grilled rock octopus, black pepper caramel 12
Entrees
Mac & Cheese, cornbread crumble 10
Adsum burger, farmhouse cheddar, pancetta-onion fondue, duck fat fries 12
w/ sautéed foie gras 21
Fried chicken, collards, ham hocks, hot sauce 18
Homemade perogies, burnt onions, thyme, smoked buttermilk 16
Lamb shank, brussels sprouts, red pepper, sarsaparilla 23
Fluke, grilled snails, mushrooms, garlic confit, aromatic chicken jus 21
Shrimp and grits, dirty andouille 22
Whole fish, romesco, almonds, green olive, potato 23
Diver scallops, butternut, jalapeno, tonka, butterscotch 20
Short ribs, celery root, brown butter worcestershire, popcorn 22
Adsum [Official Site]