“Off The Wall” Series at The Industry

Photo courtesy Steve Legato

The Industry gets a fair amount of its industry cred from the portraits of Philly food and drink heavyweights tacked up on the walls of the dining room. But those folks ain’t all just pretty faces. Starting Tuesday, November 27, owners Dave Garry and Heather Gleason and chef Pat Szoke will host their first “Off the Wall” event, which will bring the fellas from Iron Hill—Paul Rutherford (pictured) and Chris LaPierre (not)–down off the wall (literally) and into the dining room for a collaboration dinner.

“Many of the photos on our walls have a fun story behind them,” says Szoke. “The idea behind our ‘Off the Wall’ series is to have our colleagues come by and tell their stories while guests are enjoying their great food and/or drink.”

The Industry “Off The Wall” Menu

November 27

Featuring Chris LaPierre and Paul Rutherford from Iron Hill Brewery & Restaurant

1st Course

Mussels with house-made chorizo

Paired with: Biere de Garde

2nd Course

Duck liver crostini

Paired with: Sweet Leaf IPA

3rd Course

Puffed Faro with macerated cranberries, caramelized parsnip, hazelnuts, hen of the woods mushrooms and shaved Parmigiano Reggiano

Paired with: St. Modestus

4th Course

Braised lamb with winter root vegetables and polenta

Paired with: Om Nom Nom

5th Course

“Coffee and Cream” coffee porter-infused pot du crème

Paired with: Imperial Coffee Porter

The dinner starts at 7:30 and is $60, including the beverages. Contact The Industry for reservations or more information.

The Industry [Official]

All In The Family–Trey Popp’s review of The Industry [Phillymag]