Fork Offers Prix-Fixe Lunch

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Lunch is not just a time to eat in the middle of the day; its an opportunity to indulge as you refuel yourself in order to make it until dinner. Fork understands the glorious time of day that is lunch, and chef Eli Kulp is introducing a new two-course prix fixe lunch menu to prove it.

Every Wednesday through Friday from 11:30 a.m. – 2 p.m., $25 a person will get you a seasonal two course meal. Currently, offerings include:

  • Crispy Chicken Nuggets with spicy mustard and agrodolce
  • Kale Salad with crème parsley sauce
  • Lamb Burger with yogurt and crispy pickled onion rings
  • Hanger Steak Sandwich with caramelized onions and roasted sweet potatoes

Sounds like your lunch break is about to get a lot more delicious.

Lunch Menu at Fork

first

½ DOZEN OYSTERS
gazpacho vinegar

CRISPY CHICKEN NUGGETS
spicy mustard, agrodolce

KALE SALAD
crème fraîche, sourdough crisps

MOZZARELLA DI BUFALA
preserved melon, treviso

SEAFOOD SALAD
fermented escarole, cucumber

second

SMOKED PUMPKIN TORTELLONI
brown butter, sage, walnuts

ROASTED SKATE
clams, smoked fingerlings, chorizo, parsley sauce

CHICKEN CAESAR SALAD
hearts of romaine, croutons

GRILLED LAMB BURGER
yogurt, pickled onion rings

HANGER STEAK ON WECK
caramelized onions, horseradish, sweet potatoes

Fork [Official Site]

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