Great Props From Across The Pond

British celbri-chef Jamie Oliver has a magazine Jamie that has just done a big profile on dining in Philadelphia. And yes there are mentions of cheesesteaks but also brag worthy props given to Vetri, Zahav, Bibou and a host of other places. Plus this great quote:

It’s a blend of pride in the old and embrace of the new that seems, curiously, essentially Philadelphian.

Philadelphia (PDF) [Jamie Magazine]