Philly Food Blog Wrap Up

Tre Scalini has moved and the atmosphere is a huge upgrade but rest assured the pastas are still “enchanting” and the meat and fish “are still excellent in quality and value.” [blogalicious]

Zocalo doesn’t score as well as the more authentic taquerias of South Philadelphia but it still has a time and a place. [Foodaphilia]

Lunch time at Sang Kee Asian Bistro featured some soups and delicious penang baked seafood fried rice. [foodzings]

The Astronomer and the Gastrometer do it up with brunch at Lacroix. 7 dishes and more than 50 photos of what the Astronomer called the “favorite meal that I have ever eaten at a restaurant.” [gas•tron•o•my]

Café Nhu Y serves a vegetarian Vietnamese hoagie and Mac & Cheese investigates. [Mac & Cheese]

A look at the bigger and fresher is better philosophy of Oceanaire Seafood Room. [PhilaFoodie]