LISTEN: Chefs Andrew Wood and Guillermo Pernot Talk Turkey
Today, Wednesday, November 25th, Andrew Wood, executive chef of Russet and Guillermo Pernot, chef-partner of Cuba Libre will be guests of WHYY’s Radio Times as host Marty Moss-Coane continues the show’s Thanksgiving tradition of inviting in area chefs to talk turkey and all the fixings.
The chefs will be on in the second hour of the show, that means from 11 a.m. to noon on 90.9 FM and rebroadcast from 11 p.m. to midnight. Radio Times can also be heard on Sirius/XM’s NPR Now 122 from 9 p.m. to 11 p.m.
WHYY’s Radio Times [Official]
