Coming Up: Little Nonna’s Spaghetti and Crab Nights
Crab and spaghetti at Little Nonna’s
While the music of Frank Sinatra and Dean Martin plays, Little Nonna’s will be serving up dinner of spaghetti and crabs. The $35 per person menu is being served up on Sunday, June 7th and Monday, June 8th. The dinner kicks off with a summer salad with Italian Romano beans, cucumbers, tomatoes and basil. For the main course, you can choose between red and white sauce for their spaghetti and crabs.
For an additional $20 per carafe, you can accompany your meal with wine, sangria or thyme lemonade with vodka.
Shared First Course:
Summer salad of gem lettuce, Italian Romano beans, cucumbers, tomato, opal basil and zesty Italian dressing.
Second Course:
Guest’s choice of spaghetti and crabs in either a red or white sauce, along with garlic bread for the table.
Optional beverages, available in $20 carafes:
– Montepulciano d’Abruzzo
– Pinot Grigio
– Italian Sangria
– Thyme Lemonade with citrus vodka
Little Nonna’s [Foobooz]
