Tomorrow: Foie Gras Tasting at Mica

Sure, tasting menus are all well and good. And we certainly see a lot of them in and around Philadelphia. But Chip Roman and his crew at Mica in Chestnut Hill are rolling one out this Wednesday and Thursday night that is all about glorious excess–a 4-course foie gras tasting.

The dinner will run on two nights (October 8th and 9th) and will run you $45 per person (which is kinda a steal). You can make reservations here or call (267) 335-3912 to call dibs on your seat.

Oh, and we have a menu, too.

So check this out:

Mica Foie Gras Tasting

October 8 & 9 // $45

Terrine
Huckleberry, Cardamom, Celery, Coffee Scented Brioche

Dumpling
Burnt Onion, Maitake, Preserved Lemon, Liquorish Consomme

Seared
Beef Bavette, Braised Cipollini, Salsify, Roasted Concord Mustard

Creme Caramel
Star Anise, Yogurt Powder, Palm Sugar

Mica [f8b8z]