First Look: Kevin Sbraga’s Opening Menu For The Fat Ham

Country fried chicken lobster | Photo by Vanessa Beahn

In just a few days Kevin Sbraga will open the doors at The Fat Ham–his new Southern-inspired spot in the former Tria wine bar space at 3131 Walnut Street. Obviously, there will be pork in abundance, but you can also expect inventive veggies as well as dishes and flavors that pull from all over the South. Here’s our first peek at the opening night menu.

The Fat Ham [Foobooz]