Doing The Prep Work At Ela By Jason Sheehan· 11/9/2012, 2:28 p.m. Devoted foodies and restaurant newbies love Foobooz. Sign up now for our twice weekly newsletter. Porcini rigatoni for tonight’s 7-course grand tasting at Ela, in celebration of the restaurant’s 1st anniversary. #HappyBirthdayEla Read More About: Ela You Might Also Like The Foobooz Guide to Cooking Nothing on Thanksgiving 25 Best Happy Hours in Philly for Every Occasion The Best Philly Food Events Happening in November
