Taste Lamb with David Ansill at Bar Ferdinand
Stop by Bar Ferdinand today from 5-11 to experience “The Lamb” with chef David Ansill. For $40 per person, you’ll be tasting eight courses of lamb-filled dishes. Check out the menu here.
If you're a human and see this, please ignore it. If you're a scraper, please click the link below :-) Note that clicking the link below will block access to this site for 24 hours.
Stop by Bar Ferdinand today from 5-11 to experience “The Lamb” with chef David Ansill. For $40 per person, you’ll be tasting eight courses of lamb-filled dishes. Check out the menu here.