New Brunch Menus at Kris
Chef Kristian Leizzi has created a new menu for his Saturday and Sunday brunch at Kris from 10 a.m. to 3 p.m. The menu is full of Leizzi’s take on brunch classics like a pecan crusted brioche French toast and made to order frittatas as well as a modern version of classic Italian Giambotta (pictured above). The Giambotta stew is one of the many hearty vegetarian options along the brunch menu, which carnivores can add some meat into for a little extra.
Check out the full menu after the jump.
Brunch, Saturdays & Sundays 10am-3pm
Pasta Fagioli
Traditional Bean Soup, Smoked Bacon, Fresh Pasta 6
Crispy Polenta Fingers
Fontina Cheese Fondue 6
Vegetarian
Hummus Plate
Marinated Olives, Charred Artichokes, Grilled Pita 7
Vegan
Mediterranean Chopped Salad
Arugula, Romaine, Radicchio, Cucumber, Tomato, Olives, Feta 8
Vegetarian
Add Grilled Chicken 4
Add Grilled Salmon 8
Grilled Flatbreads
Tomato, Basil, and House Blend Cheeses 8
Vegetarian
Hot Smoked Salmon, Arugula, Red Onion and Goat Cheese 9
Steamed Blue Bay Mussels
White Wine and Lemon or Tomato Broth 11
Add Linguine 3
Ricotta Ravioli
Pancetta, Peas, Light Tomato Sauce 13
Fettuccine
Sliced Garlic Olive Oil, Chili Flake, Escarole, Pine Nuts, Truffled Pecorino 14
Vegetarian
Kris Burger
Applewood Smoked Bacon, Fontina Cheese, Caramelized Onion, Fried Egg 12
“Gabagool” Burger
Housemade Capicola, Smoked Scamorza, Roasted Long Hots, Lemon Aioli 13
Chicken Milanese Sandwich
Parmigiano Crusted Chicken Cutlet, Baby Arugula, Roasted Tomato, Basil Pesto Aioli 11
Made to order Frittatas
Sausage, Broccoli Rabe, Ricotta, Tomato 9
Wild Mushroom, Potato, Spinach and Fontina 8
Vegetarian
Giambotta
Traditional Hearty Vegetable Stew, Poached Eggs, Grilled Bread 11
Vegan
Add two poached eggs 3
Vegetarian
Add roasted chicken 3
Add sausage 3
Sausage, Polenta, and Eggs
Fiorella’s Sweet Sausage, Sautéed Peppers and Onions, Baked Polenta, Fried Eggs 11
Steak and Eggs
Grilled Flat Iron Steak, Fried Eggs, Potato, Mushrooms, and Escarole Hash, Garlic Herb Butter 15
Pine Nut Crusted Salmon fillet
Roasted Asparagus, Crispy Potatoes 16
Nutella Crepes
Macerated Seasonal Fruit, Vanilla Bean Mascarpone 10
Pecan Crusted Brioche French Toast
Caramelized Bananas, Maple Butter 11
Ricotta Donuts
Cinnamon Sugar, Berry Compote 7
Kris
1100 Federal Street
215-468-0104
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