Greatest Hits And What You Missed: Burgers, Butter, Bankruptcy and Nuclear Tuna

“Ever since chef David Ansill closed Ansill Food & Wine way back in July 2009, Ansillites, who first raved about his mad skills at his acclaimed Pif, have hoped that he’d reopen one of the businesses. After all, he still owned the Ansill building at 627 South 3rd Street.

But not any more.”

Oh, but that’s just the start of it. Read all the details in, “David Ansill (Finally) Unloads Ansill; Chip Roman Rumored To Be Interested“