Philly Mag Reviews Amis and Zavino

This week in Philadelphia Magazine’s Restaurant Club Newsletter.

• Sneak Peek: April Reviews
  Joy Manning finds some special things at both Amis and Zavino
• Spring Holiday Dining Guide
  Passover and Easter are right around the corner. If you plan on spending these holidays out of the kitchen, we’ve got restaurant suggestions for you.
• Our Very Own Cake Boss
  The pastry team at Lacroix has been asked to make some pretty crazy cakes over the years — and they are all exquisite.

Restaurant Club Newsletter [Philadelphia Magazine]