Culinary Ballet at Fish

Adam Erace falls for fish, the Center City South sequel to Mike Stollenwerk’s Little Fish.

Take the meaty mahi-mahi, posed unexpectedly over a smashing Red Bliss potato salad mined with explosives of citrusy coriander. Or the Mediterranean cruise souvenirs—cracked Picholine olives, silvery anchovies, Spanish gigante beans big as the buttons on a peacoat—that electrified a smart, modern play on vitello tonnato involving thin-pounded veal wrapped (via meat glue) around bigeye tuna loin that was the prettiest shade of lilac.

fish. [Philadelphia Weekly]
fish [Official Site]