Itchin’ For Urchin

Pub & Kitchen’s Jonny Mac is preparing a special two-course Japanese Pub dinner menu this weekend using fresh sea urchin and paired with the always delicious Hitachino Nest Ginger beer. There are only 20 dinners available so get there early to satisfy that craving for sea urchin. They say sea urchin is an aphrodisiac.

Menu after the jump.

STARTER

SEA URCHIN & SCALLOP SASHIMI

quick pickled cucumber, radish, turnip, seaweed broth & toasted chili

MAIN

“PORK & BEANS”

TON-KATSU STYLE PORK CHOPS

miso braised white beans, sea urchin mayo & edamame coleslaw & sweet soy bbq sauce

BEER

hitachino nest ginger brew

Pub & Kitchen [Official Site]