Interviewing Beer Lovers

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Meal Ticket has posted a couple of interviews with folk who love beer. Jesse Kimball explains how he went from Lacroix and Matyson to the Memphis Taproom and Nodding Head brewer, Gordon Grubb spills the deets on how he got into brewing.

Chef Jesse Kimball, Memphis Taproom [Meal Ticket]
Gordon Grubb, Brewmaster, Nodding Head [Meal Ticket]

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