What Is It About Cheesesteaks?

Inquirer columnist Karen Heller writes today that it may be time to give up on the divisive cheesesteak and call another sandwich our own.

The roast pork Italian with aged provolone and broccoli rabe is one of the finest treats the culinary world has to offer. An added bonus? I know of not one linguistic threat, court challenge, political snafu or legislative contretemps associated with this remarkable repast.

And if you’re up to it, read the comments, absolutely cringe-worthy.

Karen Heller: Time to retire cheesesteaks and end fighting [Philadelphia Inquirer]