Philly Cooks

Philadelphia Magazine threw their Philly Cooks event last night where more than 50 restaurants competed in a number of categories including best savory dish, best sweet dish and dish of the year.

Winners:

• Savory – Sole Food, Yellow fin tuna with pickled jalapeño.
• Sweet – Tavern 17, Mexican chocolate cheesecake.
• Dish of the Year – Little Fish, Octopus Carpaccio.