Philadelphia Magazine

The ghosts of past residents still live in these houses.

Small-town allure and urbane sophistication meet at the end of the Main Line.

Plus: Goodbye, Conshy bakery; Fond announces (re)opening date; and Brooklyn Dumpling Shop’s new line of fall-themed dumplings.

And you’ll never guess the city that beat us.

The Philly Bike Ride, spooky stuff, Jersey Boys, the Philadelphia Film Festival, Barnes Art Ball, and much more.

I stopped attending church years ago, but I’m sending my kid to catechism class anyway.

Peachy hues, a bit of disco, splashy men’s looks, and a gown that’ll make you feel like you’re floating on a cloud.

These are the coffee roasters, shops, and brews that are keeping us caffeinated.

Plus, the city gets $17 million for electric school buses.

Hulking hoagies, fancy snacks, and a smoothie-making robot — this boutique bodega has it all.

The former state Senator finally gets to downsize.

Plus, Cecily Tynan points out that if Democrats were able to control hurricanes, they’d likely send them to Mar-a-Lago. Solid logic.

These affordable, wellness-centric activities will help you and your boo make the most out of fall in Philly.

Plus: BOTLD is opening a cocktail bar, Autana finds a new home in a ghost kitchen, and Fishtown’s new late-night food truck market is a no-go.

This isn’t the Honorable Mark Cohen’s first tryst with controversy.