Philadelphia Magazine

There’s a Quebec City cruise, too. Service doesn’t begin until 2026. But you can book your voyage now.

Artful blends of past and present, plus a move-in-ready model home.

From sushi to ice cream to French pastries to Peruvian, Philadelphia’s first neighborhood has it all.

As grocery prices continue to creep upward, these limited-selection supermarkets will help your food dollars go further.

Plus, Steve Keeley is a one-man abandoned jet ski removal machine.

From helmet fittings to coffee while you wait on repairs, these local bike shops have you covered.

Either way, she’s out of a job.

The hotel’s director of sales and marketing left behind the splendors of Paris and put down roots in Rittenhouse.

Plus: Paffuto has a new dinner service, Jansen introduces garden seating, and Art in the Age teams up with Franklin Fountain to make boozy root beer floats.

The unofficial mayor of Chinatown is fighting his biggest fight ever.

Plus, it’s take yourself to work day in Philadelphia.

Get to know who they are, what they do, and what they stand for.

It’s the week to live every week like Shark Week! Plus, Funny Girl at the Academy of Music, block parties, Olivia Rodrigo, and puppy yoga.

For decades, the Delaware River waterfront was a development nightmare: empty lots, decaying infrastructure, poor usage. Joe Forkin has a different plan.

A chance encounter with a cat named Rufus, an entire bar belting out Oasis, “jello shots,” “mystery shots,” and something called a Hammboni. These dive bars never disappoint.