Philadelphia Restaurant Guides


The Revisit: Serpico

Serpico photo courtesy the anagramatic Mike Persico

Serpico photo courtesy of the anagramatic Mike Persico

There’s only so much a clean bathroom can tell you about a restaurant, but every now and then they speak volumes.

To face the poster of Olivia Newton-John wearing her “Physical” gear in the Juniper Commons men’s room is to know, conclusively, that there’s no escaping the 1980s there. The inexplicably unflattering powder-room lighting at the late, unlamented Avance — which had inherited perfectly good illumination from Le Bec-Fin — encapsulated the misguided priorities that sank the place. Even the community chalkboards lining Crow & The Pitcher’s facilities testify to that restaurant’s yearning to be adopted by a neighborhood that’s never really rallied behind a tenant at that address. (And where else but Miami Beach could have a setup like this?)
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Six Pack: Top Picks for Hot Dogs in Philadelphia

Tuscan Tony from Paesano's

Tuscan Tony from Paesano’s

With last month’s surprising news that Hot Diggity closed on South Street and the most recent bummer about Moe’s Hot Dog House at Grays Ferry and Washington Avenue closing, we got to thinking about where else you can get a good hot dog in Philadelphia. Yes, you can get a hot dog at just about every street vendor, but we were thinking about hot dogs a step above.

Here is our list of some of the top hot dogs in Philadelphia.

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Where We’re Eating: V Street, Tuk Tuk Real and Stock

Spicy Dan Dan Noodles from V Street | Photo by Chloe Berk

Spicy Dan Dan Noodles from V Street | Photo by Chloe Berk

V Street
126  S 18th Street
Rittenhouse Square
215-278-7943

Rich Landau and Kate Jacoby aren’t the first res- taurateurs to summon night- market memories with bare bulbs strung beneath a black ceiling. But the globetrotting vegans behind Vedge have uncorked an unusually pent- up desire for street snacks at this energetic offshoot of their stately mother ship.

But eat here and you can feel how long the pressure’s been building to yank every taco and noodle bowl into the meat-and-dairy-free realm.

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