It can be tough to navigate the “small-ish” and “larg-er” plates on the compact New American menu at Mémé. But one thing is for sure: no serving of the delicious and unusual mussels — caramelized in a cast iron pan, each bite bursting with lemon — could be large enough to satisfy our craving.
Spice up your holiday party with tips and recipes from the area's most talented specialists. Watch The Chef's Kicthen 11/11-12/30 on CN8 every Tuesday and Thursday at 5pm.
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