The flexible menu at Elements Café makes it possible to order standard-size entrées or appetizer-size portions. Take the latter course and try chef Fred Kellermann’s panzanella du jour (with flavors like black olives, mushrooms and broccoli rabe); or his caramelized onion and smoked mozzarella tarts.
Spice up your holiday party with tips and recipes from the area's most talented specialists. Watch The Chef's Kicthen 11/11-12/30 on CN8 every Tuesday and Thursday at 5pm.
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