This Caribbean-style eatery mimics an island getaway, with its villa-like white facade, tin roof, dark wood and wicker furniture, and palm trees. Huge helpings of coconut-breaded Island onion rings will help soak up oversize frozen cocktails like the Bahama Ritas and Mojito Cubanos. But entrées give Bahama Breeze its signature island-dining appeal: Jumbo sea scallops are pan-seared with lemon-cilantro pesto, asparagus and pasta; Jamaican grilled chicken breast is paired with cinnamon yam mash, roasted squash and Cuban black beans.
Spice up your holiday party with tips and recipes from the area's most talented specialists. Watch The Chef's Kicthen 11/11-12/30 on CN8 every Tuesday and Thursday at 5pm.
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