Dining, Food & Wine Article

Eat This Now: Lemon Sticks

By April White

Photograph by Jason Varney

We may have to give Baltimore credit for the lemon stick, the old-fashioned fruit-and-candy combo that still sneaks its way into mid-Atlantic state fairs, between the fried dough and sno-cones. Baltimore’s venerable Flowermart festival, which claims the invention of the lemon stick, was founded in 1911, three years before the Rittenhouse Square Flower Market bloomed.

But the sweet-sour treat — and the gingerbread men sold alongside it — has been a tradition in Philadelphia for as long as anyone planning the 94th annual charity event (May 14th and 15th) can remember. So we’ll take credit for this twist: In Baltimore, a peppermint stick spears the lemon, but in Philly, the flavor is more classically citrusy. In Rittenhouse, a lemon-flavored hard candy rod with a porous center, hand-pulled by Giambri’s Candy in Clementon, serves as a straw for the bright lemon juice.

Originally published in Philadelphia magazine, May 2008
 

Change text size
Print

Email

Write a comment
 
 

User comments

No users have posted comments on this article.

Post a comment

To comment on this article you must be logged in. Not registered?
Philadelphia It List

Holiday Entertaining

Spice up your holiday party with tips and recipes from the area's most talented specialists. Watch The Chef's Kicthen 11/11-12/30 on CN8 every Tuesday and Thursday at 5pm.
 
 

SIP 411

Browse our SIP411 bar guide & get connected to what’s hot & happening at Philly’s lounges, restaurants and bars. Stay connected with weekly txt alerts delivered to your phone!