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Dancerobot’s adaptation of the savory Japanese pastry is a panko-crusted, beef-cheek-filled marvel.
The Krispy Kreme-Inspired Meat Doughnut You Need to Try
Dancerobot’s adaptation of the savory Japanese pastry is a panko-crusted, beef-cheek-filled marvel.
Podcast: Behind the Scenes of the 50 Best Restaurants
This year’s 50 Best Restaurant contributors dish on the friendly feuds, lengthy research, and surprising picks that went into our annual dining guide.
The Case for Killing Vibe Dining
The time has come for Philly to decide if it wants restaurants that tell a personal story or just provide a backdrop for a TikTok.
Every Restaurant Serving at Philly Mag’s 2026 Wine & Dine Event
30 restaurants plus 150 wines equals one very good night out.
Pat’s Steaks Owner Frank Olivieri Reveals the Truth About His Late Father
Frank Olivieri Sr., who died last week, put relish and mustard on his cheesesteaks and was secretly friends with Joey Vento, the late owner of “rival” Geno’s.
Why the Best Seat in a Restaurant Is at the Bar
Why settle for a quiet table when you can get a front-row seat to the action in the kitchen and accidentally become best friends with a stranger?
A Look at Philly’s Newest Unstuffy Food Awards
The Tasties — a first-of-its-kind culinary awards ceremony for Philly and the city’s “biggest night in food” — just got bigger.
The James Beard Semifinalists List Is Out, and the Newcomers Are Stealing the Show
The usual suspects are in the running, but the wave of newcomers says a lot about where Philly’s dining scene is headed.
The Robot Wawa Was Always a Bad Idea. And Now It’s Closing
The soulless, dystopian all-digital Wawa of the future completely missed the point of why we go to Wawa in the first place.
Podcast: How We Decide Who Makes Philly Mag’s 50 Best Restaurants
Peek behind the curtain at how we come up with our annual list of the most exciting restaurants in Philly.
The Central New York Pasta That’s Winning Over Philly
Chicken riggies has become a surprise top-seller at University City’s Corio.
Here’s what’s new and cool — or chaotic but fun — in Philly’s drinking world right now.
Inside Eataly: The Most Chaotic (and Compelling) Store at the KOP Mall
It’s been three months since the doors opened, and the crowds haven’t let up. Is Eataly KOP a culinary destination or a very expensive amusement park?
How NOT to Get a Reservation at Mawn
One scalper thought they’d hit the reservation jackpot — until Phila and Rachel Lorn found out.
The Best Non-Alcoholic Cocktails on Philly Menus Right Now
These aren’t “mocktails.” They’re classy, well-thought-out, crafted cocktails that just so happen to be alcohol-free.
Philly’s Most Exciting New Bars and Restaurants to Watch in 2026
A Thai/Filipino/Mexican/Chinese spot, a reality show restaurant, and a new cocktail bar from the WineDive team. Here’s what critic Jason Sheehan is looking forward to this year.
