Jose Garces Up Next in Pat’s Steaks Guest Chef Series
Photo by Yoni Nimrod
Jose Garces is up next in the Pat’s Steaks Guest Chef Series. Garces will be there ahead of his Garces Foundation’s Think Local Give Local Benefit set for Friday, March 18th at the Loews Hotel. Garces will be slinging steaks at Pat’s on Monday, March 14th from 1 p.m. to 3 p.m.
Garces will be serving the JG Cheesesteak, a steak sandwich made with Pat’s ribeye, served with provolone fondue, To-Jo wild mushrooms, caramelized onions, black truffles. The sandwich will $10 and all proceeds will benefit the Garces Foundation. As if getting a cheesesteak created by Jose Garces wasn’t enough of a reason to head to Pat’s on Monday, one lucky cheesesteak customer will receive two tickets to the Garces Foundation’s benefit. The tickets are valued at $300.
The Garces Foundation’s Think Local Give Local Benefit is set for Friday, March 18th at the Loews Hotel. The event will feature tastings from the area’s best known chefs and a silent auction benefiting Philadelphia’s immigrant community.
VIP tickets will guet guests exclusive access to an after party on the 33rd floor of the Loews as well as a preview tasting prior to the event.
General Admission begins at 7:30 p.m. and goes to 10:30 p.m. The after party runs till midnight.
Participating chefs include:
- Joey Baldino
- Dave Conn
- Ben Dayag
- Jon Cichon
- Jason Cichonski
- Yun Fuentes
- Mike Jenkins
- Nate Johnson
- Nick Elmi
- Louis Goral
- Thomas Harkins
- Chris Kears
- Rich Landau
- Josh Lawler
- Natalie Maronski
- Damon Menapace
- Jeff Michaud
- Cory Morris
- Mike O’Meara
- John Patterson
- Konstantinos Pitsillides
- Guillermo Pozos
- Ben Puchowitz
- Chip Roman
- Aedo Rufino
- Andrew Sabin
- Kevin Sbraga
- Maria Schmidt
- Scott Schroeder
- Michael Schulson
- Yehuda Sichel
- Sally Song
- Olga Sorzano
- Greg Vernick
- Townsend Wentz
- Chad Williams
- Peter Woolsey
Purchase Tickets [Garces Foundation]
