Sneak Preview: May Classes At COOK

A first chance to taste the menu at George Sabatino‘s upcoming Aldine, fancy sugar cookies, a night of Italian wine and food with Joe Cicala from Le Virtu, a chance to see what Jeremy Nolen is cooking up for his new American restaurant, Whetstone, AND another installment of our drunken culinary showdown series, Foobooz Open Stove? Those are just a few of the classes COOK has on the books for May, and tickets to all of them are going on sale tomorrow at 2pm.

So you know what to do. Check out the sneak peek of all the available classes below. Plan your attack. And then be at the COOK website right at 2pm to make sure you get the classes you want.

COOK May Class Schedule

May 2 COOK Restaurant Sneak Peek: Aldine with George and Jennifer Sabatino
May 4 2PM Desserts of Maifest with Jess Nolen of Brauhaus Schmitz
May 5 Foobooz Open Stove XXIV
May 9 Couples COOKing with Betsey Gerstein Sterenfeld of Essen
May 10 2PM Mother-Daughter Fancy Sugar COOKies and Cupcake Bouquets with Lee Ann Erlbaum of Under The Icing
May 12 Springtime in Provence with Paul Lyons and Dan Eng of The Good King Tavern
May 14 An Evening with Matthew Daggett of Serrano Restaurant
May 17 2PM Baking with Love with Lindsey Love of Coco Love
May 19 The Foodie’s Detox with Beth Kaufman, Holistic Health Coach
May 22 Italian Regional Wine and Food with Joe Cicala of Le Virtu and Giacomo Dilisi of Soilair Selection
May 24 11AM Thai-rrific Thai COOKing with Moon Krapugthong of Chabaa Thai Bistro
May 25 2PM Strawberry Desserts with Andreas Petrides of Andro’s Kitchen
May 28 COOK Restaurant Sneak Peek: Whetstone with Jeremy Nolen
May 29 Celebration of Spring with Katie Cavuto of Healthy Bites
May 30 An Elegant Garden Party with Ryan Fonash of Vintage Imports
May 31 6PM Backyard BBQ with Alex Garfinkel of Alex Garfinkel Catering Group

COOK [official]