The old French-continental menu and the colonial décor are gone from the revamped Avalon. Now the dining room, renovated and sleek with polished wood tables and moody lighting glowing from within the walls, is home to modern Continental menu, including generous handmade pastas.
Spice up your holiday party with tips and recipes from the area's most talented specialists. Watch The Chef's Kicthen 11/11-12/30 on CN8 every Tuesday and Thursday at 5pm.
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