Best of Philly 2004 New Restaurant, Suburbs
Owner Alison Barshak is rocking the suburbs with her exuberant cooking. The gingered fried squid rings and chili-dusted skate that pu...
IN THE NEIGHBORHOOD
WHERE TO EAT
- The Blue Horse Restaurant & Tavern
(0.8 miles) - El Sarape Authentic Mexican Restaurant and Tequila Bar
(0.8 miles) - Tinacria
(1.3 miles)
WHERE TO SHOP
- Slippery
(0.0 miles) - Citrus Salon & Day Spa
(0.9 miles) - Presidential
(2.0 miles)
WHERE TO DRINK
- Chuckles Comedy Club
(7.1 miles) - North Star Bar
(13.8 miles) - Jerry's Bar
(15.3 miles) - Pearl
(15.3 miles) - G Lounge
(15.4 miles)
FIND A RESTAURANT
RESTAURANT LISTINGS |
THE DETAILS
Cuisine(s):
New American, Seafood,
Insider Tip:
It isn’t on the menu, but regulars know they can ask for the chef’s cheese course, culled from the goodies Barshak discovers at Fairway, near her New York City home.
Meals Served:
Lunch
Dinner
Entree Price:
$21 - $30
Payment Type:
Cash Only
Features:
Live Entertainment
Outdoor Dining
Smoke Free
Takeout
Alcohol Type:
Beer & Wine Only
Reservations Required:
Lunch Suggested
Dinner Suggested
Neighborhood:
Montgomery County
Blue Bell
Hours:
Th-F, T-W: 11:30 AM-09:30 PM
S: 05:00 PM-10:00 PM
Also Featured in:
Best of Philly 2004 New Restaurant, Suburbs
New American, Seafood,
Insider Tip:
It isn’t on the menu, but regulars know they can ask for the chef’s cheese course, culled from the goodies Barshak discovers at Fairway, near her New York City home.
Meals Served:
Lunch
Dinner
Entree Price:
$21 - $30
Payment Type:
Cash Only
Features:
Live Entertainment
Outdoor Dining
Smoke Free
Takeout
Alcohol Type:
Beer & Wine Only
Reservations Required:
Lunch Suggested
Dinner Suggested
Neighborhood:
Montgomery County
Blue Bell
Hours:
Th-F, T-W: 11:30 AM-09:30 PM
S: 05:00 PM-10:00 PM
Also Featured in:
Best of Philly 2004 New Restaurant, Suburbs
Alison at Blue Bell
721 Skippack Pike
Blue Bell, PA 19422
Blue Bell, PA 19422
| Phone: 215-641-2660 |
| |  |
Text listing to mobile |
Website: alisonatbluebell.com
Contemporary American cooking, Alison Barshak-style, is a celebration of the melting pot. Big, bold flavors are her trademark, and while those tastes may be derived from Asia, France, Italy, Greece or Mexico, her 65-seat spot in a tidy business plaza is unmistakably American. Alison at Blue Bell is worldly, yet relaxed. Arriving customers — many of whom have driven from Center City for a seat at this sophisticated suburban bistro — greet the chef-owner, a homegirl from Lafayette Hill, with a hug.
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