Web Original Article

What to Drink This Weekend

Marnie Old recommends a light off-dry wine that pairs well with spicy-sweet cuisine.

By Marnie Old

rosemountestate.com

Off-dry wines get a bad rap. People assume that a hint of sweetness is a sign of low quality. Most cheapo wines may be sweet, it’s true, but a little sugar does not compromise quality, as long as the wine has enough acidity to balance its sweetness, as with this fragrant blend from Rosemount Estate in Australia ($10.99).

Roughly two-thirds Traminer (a.k.a. Gewürztraminer) to one-third Riesling, this light-bodied white features impeccably fresh fruit aromas like granny smith apple, white peach and lychee. The seductive floral character, reminiscent of honeysuckle and mimosa, adds layers of aromatic complexity. Low in alcohol and high in sweetness, this wine is a perfect sunny August afternoon party wine. These same qualities pair well with spicy-sweet cuisine; it’s hard to find a better partner for Southeast Asian specialties, like shrimp pad Thai or Vietnamese spring rolls.

 

Traminer/Riesling Rosemount Estate
2007 South Australia

Originally published in Philadelphia magazine, August 2008
 

Change text size
Print

Email

Write a comment
 
 

User comments

No users have posted comments on this article.

Post a comment

To comment on this article you must be logged in. Not registered?
Philadelphia It List

Holiday Entertaining

Spice up your holiday party with tips and recipes from the area's most talented specialists. Watch The Chef's Kicthen 11/11-12/30 on CN8 every Tuesday and Thursday at 5pm.
 
 

SIP 411

Browse our SIP411 bar guide & get connected to what’s hot & happening at Philly’s lounges, restaurants and bars. Stay connected with weekly txt alerts delivered to your phone!