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Eat This Now: Your Vegetables
Local restaurants are proving vegetables are more than just side dishes.
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- BEST OF PHILLY
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- Best of Philly 2007: Fries
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The oversize triceps on workers at Grey Lodge Pub promise one thing: Hand. Cut. Fries. Even better, the fresh russets are fried twice, giving the crispy spears a pillow-soft inside. A first quick low-heat blanch in shortening removes starches. When a hungry bar patron places an order, the fries are crisped in a second, higher-heat oil bath, then seasoned simply with salt and pepper, sprinkled with a house-made spicy Cajun powder, or, for fifty cents extra, served with a side of American cheese sauce. Culinary technique at its finest for a mere $3, best washed down with one of haute brews at this jewel-of-the-Northeast pub.
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Prosecco is the name of a white grape and, more deliciously, the light-bodied Italian sparkling wine made from it. Brighter
NEW! Best Of Philly® IT LIST Sweepstakes: Tell us your Best of Philly® favorites and you could win one of 2 stunning pieces from Govberg Jewelers. Enter now!
Contemporary Cocktails. Modern Bites. A Little Friendly Competition.
September 25. 6:30. North Bowl. $50.
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