Philadelphia Magazine

Plus, why he decided to set up shop in Kensington.

The city’s top hospitality pros dish on their go-to orders at South Philly’s most exclusive social club.

Now all we need is some mistletoe.

Our go-to Philly shops for when you were just invited to a party — or you dropped the ball and forgot, and now the party is tonight.

Plus, the gold medalist cheesemonger admits to loving Cheetos like the rest of us.

Expect upscale smashburgers, late-night beer specials, and plenty of room for walk-ins. Plus, where to dine out for Hanukkah and the new coffee and wine bar opening at the Navy Yard.

A fake work dinner was the decoy.

A Jefferson Health doctor explains what’s going around — and when you should worry.

From holiday happenings to day-off camps, there is so much to do in the city when school is out!

Philly experts weigh in on how to manage your blood sugar, skin health, sleep, and exercise habits through this season of life.

The 160-year-old brand may be synonymous with the West, but it was originally born here — in a one-room workshop at 7th and Callowhill streets.

Coming off the Eagles game against the Raiders, the two-time Super Bowl champ shares why he’s so inspired by a friend and fellow football great, Las Vegas defensive end Maxx Crosby.

From fireworks to kid-friendly countdowns to full-on glam, there are so many ways to ring in 2026.

Tuba Christmas, A Drugcember to Remember, The Nutcracker in many forms, Punk Rock Flea Market, and much more.

Viraj Thomas is redefining craft pizza, but it’s his impossibly light, ricotta-fluffed meatballs that are the real sleeper hit.